
Eating ice cream really does make you happy. Scientists have found that a spoonful of the cold stuff lights up the same pleasure centre in the brain as winning money or listening to your favourite music.
This according a study done by the Neuroscientists at the Institute of Psychiatry in London when they scanned the brains of people eating vanilla ice cream.
Here in Namibia with our hot weather conditions, ice cream is even more popular because it is both sweet and refreshing. But even in colder months, we still love the sweet taste, whether as a milk shake, on a cone, or in an ice cream sundae.
That is why we are your number one stop in satisfying your sweet tooth and in making you happy. We at Polar Ice-cream Namibia, sell a variety of ice-cream, dips and anything ice-cream related. Our vision is simple, to provide the lowest prices guaranteed.
Our product range conforms to Halaal standards and consists of the following:
The tried and tested recipe ingredients are assembled and weighed. Then combined in a mixing tank where the mixture is heated to dissolve all the ingredients
The mix is pasteurized in order to destroy any harmful microorganisms.
The mix is then homogenized by forcing it through a narrow opening under great pressure and volocity. This prevents fat separation and improves the body and texture of the finished product.
The mix is cooled and then pumped to an aging vat, where it is cooled further and held overnight to age.
Flavour and color is added.
The special mix is then used to make two kinds of Polar Ice Cream products, namely Stick Novelties and Ice Cream.
The ice cream is packaged and weighed.
Products are then placed in a storage freezer, where they are held at between minus 20 and minus 25 degrees Celsius – ready for distribution to our customers.
The tried and tested recipe ingredients are assembled and weighed. Then combined in a mixing tank where the mixture is heated to dissolve all the ingredients
The mix is pasteurized in order to destroy any harmful microorganisms.
The mix is then homogenized by forcing it through a narrow opening under great pressure and volocity. This prevents fat separation and improves the body and texture of the finished product.
The mix is cooled and then pumped to an aging vat, where it is cooled further and held overnight to age.
Flavour and color is added.
The special mix is then used to make two kinds of Polar Ice Cream products, namely Stick Novelties and Ice Cream.
The ice cream is packaged and weighed.
Products are then placed in a storage freezer, where they are held at between minus 20 and minus 25 degrees Celsius – ready for distribution to our customers.
Monday | 8:30 am - 5:00 pm |
Tuesday | 8:30 am - 5:00 pm |
Wednesday | 8:30 am - 5:00 pm |
Thursday | 8:30 am - 5:00 pm |
Friday | 8:30 am - 5:00 pm |
Saturday | 9:00 am - 1:00 pm |
Sunday | Closed all day |
Closed on Public Holidays.
The treat is in the eat
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