Polar Ice Cream

  • +264 853 719 105
  • +264 811 291 165
  • mgmpolar@gmail.com

Frequently Asked


We like all our customers to be informed about important matters relating to our ice cream. For this reason, we have listed here the answers to the questions we are asked most often.

Ice cream is an excellent source of food energy. The fact that its ingredients are almost completely assimilated makes ice cream a desirable food for growing children and for those looking to put on weight. At the same time, the controlled use of ice cream is also suitable for those who need to reduce or do not wish to put on weight.

Very few other foods contribute so much food value in as attractive a form as ice cream does. As in all aspects of healthy eating though, variety and moderation are important.

When ice cream is allowed to warm up and is then re-frozen, ice crystals form as the frozen water melts and then refreezes. As a result of this recrystallization, the average ice crystal size increases which results in an icy, coarse texture.
Even though many of our products do not contain nuts as an ingredient, it is important to know that Polar Ice Cream does work with nut products at our plants. We cannot guarantee, therefore, that a particular flavour did not come into contact with any nuts.

Four Fun Facts

about ice cream

First frozen dessert

The first frozen dessert is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp and honey.

Dairy products

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweetners.

Ice cream cone

The ice cream cone’s invention is said to have begun at the 1904 World’s Fair in St. Louis. An ice cream vendor there reportedly didn’t have enough dishes to keep up with demand, so he teamed up with a waffle vendor who rolled his product into “cornucopias.” Thus, the first ice cream cone!

Special occasions

Before the development of the modern refrigerator, ice cream was a luxury reserved for special occasions.

The treat is in the eat

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